Citrus Press

• Makes freshly squeezed orange juice or lemon juice by squeezing the juice out of the fruits
• Consider the size, ease of cleaning and noise level when shopping

• Least expensive

• Only suitable for citrus fruits

Centrifugal

• Extracts liquid from fruits and vegetables by spinning them against a strainer/grater
• Juice flows out through a spout and the resulting pulp is left inside or ejected into a pulp container

• Cheaper than masticating juicer
• Good for juicing fruits and vegetables
• Uses less preparation time

• Juice have to be consumed within 8 hours

Masticating

• Also known as "slow juicer"
• Crushes or compresses ingredients to extract juice and nutrients
• Leftover pulp tends to be dryer since it squeezes out more juice

• Has better yield for juicing wheat grass or leafy greens
• Less foam in juice
• Juice can be stored up to 72 hours

• Takes longer time to extract juice compared to centrifugal juicers